Keynotes day transportation
The transportation of registered attendees was held between the Main Entrance of Universidade da Beira Interior (at Avenida D’Ávila e Bolama) and Casino Fundanense (the venue of 12th and 13th of October) according to the next schedule:
- 8:30 AM departing from Universidade da Beira Interior Main Entrance;
- 8:00 PM departing from Casino Fundanense.
Keynotes day lunch
The lunch (included in all attendee registration) was served in a buffet in “Centro de Negócios e Serviços”, with the following menu:
- Soup: velvety vegetables (“aveludado de vegetais”);
- Main dish:
- (non-vegan): baked chicken with baked potato (“frango assado no forno com batata à padeiro”);
- (vegan): “legumes à brás”;
- Salad;
- Desserts:
- Fruit;
- Gelatine.
There was also be available water, soft drinks and local wines (red and white), as well as coffee.
Cultural program transportation
The transportation of registered attendees for the cultural program was held between the Main Entrance of Universidade da Beira Interior (at Avenida D’Ávila e Bolama) and Casino Fundanense (the venue of 12th and 13th of October) according to the next schedule:
- 9:00 AM departing from Universidade da Beira Interior Main Entrance;
- 5:45 PM departing from Casino Fundanense.
The transportation for the cultural program started at Casino Fundanense, according to the times shown at the Program page.
Cultural program lunch
The lunch was served in “Papo D’Anjo” restaurant, with the following menu:
- Starters:
- (non-vegan): Couvert and “farinheira” with mushrooms “à Bulhão Pato” (“Couvert e Farinheira com cogumelos a Bulhão Pato”);
- (vegan): ;
- Main dish:
- (non-vegan): “Beirão” pork roast (“Assado de porco beirão”);
- (vegan): Mushroom risotto (“Risoto de cogumelos”);
- Desserts:
- Milk pudding (“Pudim de leite”);
- Fruit.
There was also be available water, soft drinks and local wines (red and white, “Alpedrinha”).